Ресторация BOSCO
The cuisine is based on traditional dishes of Central Russia. In addition, four times a year the restaurant presents a special regional menu—featuring guest chefs from different parts of the country, transforming each visit into a continuously renewed gastronomic journey across Russia.
BOSCO RUBAR
Menu
“Yamal” Winter Menu
The Yamal menu features traditional dishes of Northern cuisine: mini sandwiches with chir, sockeye salmon, and whitefish; mini chebureki with venison; shchekur sugudai; burbot liver forshmak; air-dried venison with lingonberry and juniper sauce; venison soup; baked shchekur with mushroom sauce; grilled reindeer tongue with lightly smoked celery root purée; cloudberry and lingonberry sorbet.